Sciphar Product
Limonaban
Limonaban
Brands：森弗|Sciphar
Natto Kinase
Natto Kinase
Weight loss ingredients
- Brands：森弗|Sciphar
-
Product Name: Natto Kinase
Source: Inoculated natto in cooked soybean (soybean, black bean). At a temperature of about 40°C, it is fully fermented, and white soybeans are produced on the surface of soybeans. Natto will turn soybeans into natto. The main component of natto is "natto-activated enzyme." It is produced by fermenting soybeans with natto bacteria. "Natto-activated enzyme" decomposes soybean protein and produces natto sticky silk.
Product character: Nattokinase Natta Kinase is light yellow powder
Specifications: Main ingredient Nattokinase 5000fu/g 12000fu/g 20000fu/g
Dosage: Routine dose 2000-4000fu daily.
Packing specification: 1kg aluminum foil bag; 25kg cardboard drum or on request.
saponin extract
