Glycine

Product Name:Glycine
Structural formula: NH2CH2COOH
Molecular Formula: C2H5NO2

Molecular weight: 75.07
Physical and chemical properties: white crystal or crystalline powder, with special sweet taste; soluble in water, pyridine, slightly soluble in anhydrous ethanol; melting point: 232-236°C
Product Standard: The pharmaceutical grade standard is equivalent to the United States Pharmacopoeia USP-28 British Pharmacopoeia BP-98 edition. Food-grade standard Q/320623NEG02-2002, this standard is equivalent to the United States FCC-IV standard and Japanese Ajinomoto JISK8291-95 version of the standard. Feed-grade standard Q/320623NEG05-2002, industrial-grade standard HG2029-91 Chemical industry standard of the People's Republic of China.
Product Usage:
The use of pharmaceutical grade glycine
It is mainly used for amino acid injection as a nutritional infusion for clinical use.
For antacids. Treatment of neurogenic hyperacidity, inhibition of stomach ulcers, hyperacidity.
There is an adjuvant effect on muscular dystrophy.

As a preservative. It can be used as a stabilizing agent for antiseptics such as surimi products, peanut butter, etc., as well as cream, cheese and the like, and plays an antioxidant role.
As a buffer. It can buffer the taste of salt and vinegar.

Product packaging:
The pharmaceutical grade, food grade, and feed grades are packaged in an inner double-layer blow bag, an outer composite bag, carton or cardboard drum with a net weight of 25KG.
Industrial grades are lined with plastic bags, outer plastic woven bags, net weight 25KG.
The above packaging can be packaged according to the user's special specifications.