L-serine

Added:2018/4/16 17:39:33 Views:469 Source: Sciphar Group

Sciphar Product

L-serine

L-serine

Amino acid

  • Brands:森弗|Sciphar
  • Product name:L-serine

    Chemical formula: C3H7NO3

    Characteristics: White crystalline powder. Odorless and sweet. It melts and decomposes at about 228°C. PH value of 9 racemization. Proteins lose much when added to acid hydrolysis. Decomposition in hot dilute alkaline solution. Soluble in water (38g/100ml, 20°C); insoluble in ethanol and ether.

    Quality Standards: FCC, USP

    Limit: 8.4% of total protein in food.

    [Package]: Packed in kraft paper bags or paper drums. The net content of each bag (bucket) is 25kg. It can also be packaged according to the user's needs.
    [Transportation]: Lightly loaded and unloaded to prevent damage to packaging, protection from the sun and rain, and can not be transported with toxic and harmful substances. Non-dangerous goods.
    [Storage]: This product should be stored in a cool, dry, clean, shaded environment. It is strictly prohibited to mix with poisonous and harmful substances to avoid contamination.

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