Vitamin E

Product Name: Vitamin E
Chinese name: Vitamin E dry powder
Chemical Name: [2R-[2R*(4R*,8R*)]]-3,4-dihydro-2,5,7,8-tetramethyl-2-(4,8,12-trimethyl) Tridecyl)-6-chromanol
Chemical formula: C31H52O3
Characteristics and Uses: Vitamin E dry powder is a kind of fine yellowish microcapsule fine spherical powder with good fluidity. Using a unique double-encapsulation technology, GMP standard 100,000 purification plant production, greatly reducing the sensitivity to heat and humidity. Can be completely dispersed in cold water, juice, milk and other liquids, and can remain stable for a longer period of time. Used for dried foods, especially for food fortification and tableting after taking water.
Quality standards: USP, Ph.Eur, DAB, BP
Project Result
Uniform light yellow or yellow color
Odor With the unique odor of vitamin E acetate, no odor
Characters Spherical small particles, good fluidity, no stickiness, elasticity, no impurities
Content (marked amount) ≥50
Loss on drying, % ≤8
Particle diameter (U.S. standard sieve) 40-100 mesh
Arsenic (in AS), mg/kg ≤ 1.0
Heavy metal (based on Pb), mg/kg ≤10.0
Residue on ignition, mg/kg ≤ 5.0
Dispersion in water Cold water diffusion

Addition amount (grease, cream) 0.01%-0.03%.
Packing: Net weight 25kgs/carton.

Storage: It should be stored in a dry, clean and dark environment. It must not be mixed with toxic substances to avoid contamination.