Added:2018/4/13 15:36:23 Views:63 Source: Sciphar Group
Product name:Soybean Isoflavones P.E
Latin Literary Name: C(cine max (L.) Merr
Source Germ of soybean plants
Specification: 20%, 40%, 80% HPLC
Physicochemical properties Light yellow powder, slightly odor, slightly astringent.
Solubility: Soluble in methanol, ethanol, acetone, pyridine, ethyl acetate and dilute lye, insoluble in benzene, ether, chloroform, petroleum ether and other organic solvents. It has enhanced solubility in water and can be dissolved in hot water.
Thermal Instability: Malonyl isoflavone glucones in soy isoflavones are not heat-resistant and are easily converted to the corresponding isoflavone glycosides when heated.
Acidity and alkalinity: Due to the presence of phenolic hydroxyl groups in the isoflavones, they are acidic and soluble in alkaline aqueous solutions and pyridine.
Main components
Daidzin, Daidzein, Genistin, Genistein, Glycitin, Glycitein
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