Added:2018/4/13 15:25:14 Views:60 Source: Sciphar Group
Product name:Animal proteolytic enzymes
1. High degree of proteolysis, up to 50% or more, and dry amino nitrogen content exceeding 2.5g/100g (dry product).
2, complete hydrolysis, the protein effective utilization of more than 80%.
3, the characteristics of the enzyme hydrolysis of animal flavor amino acid high, that is, good flavor, rich, no bitterness.
4, completely avoid the acid-base hydrolysis of harmful by-products.
Product traits: light yellow solid powder
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