Sciphar Product
Lactose
Lactose
Brands：森弗|Sciphar
Raffinose
Raffinose
Sweeteners
- Brands：森弗|Sciphar
-
- [product name]: raffinose
[product alias]: honey trisaccharide, honey sugar, raffinose.
【English name】:raffinose
【Main ingredients】: galactose, fructose and glucose are combined
【Specifications】: ≥98%
[Air]: Sweet
【Properties】: raffinose is white or light yellow crystalline powder. Raffinose is a naturally occurring functional oligosaccharide extracted from plants (beet molasses or cotton) by physical extraction. The anhydrous raffinose has a melting point of 118~119°C. Crystals in general have 5 molecules of crystal water, and slowly heating 100 °C will lose crystal water. The specific rotation [α]D of the aqueous solution is +105°. The melting point of raffinose with crystal water is 80°C.
[detection method]: HPLC
【Solubility】: Soluble in water, very slightly soluble in polar solvents such as ethanol, insoluble in non-polar solvents such as petroleum ether.
[molecular type]: C18H32O16
[C A S]: 512-69-6
[source of raw materials]: In many vegetables (cabbage, cauliflower, potatoes, beets, onions, etc.), fruits (grapes, bananas, kiwi, etc.), rice (wheat, rice, oats, etc.), oil (soybeans, sunflower seeds, cottonseeds, Peanuts, etc.) contain raffinose in varying amounts.
[Packing method]: Double plastic packaging within 5KG, external aluminum foil packaging; 25KG above cardboard drum packaging. Standard packaging: 25KG/barrel
【Storage conditions】:Should be sealed and stored in a dry, cool and well-ventilated place. Valid for two years
Soybean oligosaccharides
