Marigold P.E.

Product Name: Marigold P.E.
Active ingredients: lutein and zeaxanthin
Lutein, also known as "plant progesterone," coexists with Zeaxanthin in nature. Lutein and zeaxanthin constitute the main components of plant pigments such as corn, vegetables, fruits, and flowers, and also constitute the main pigment in the macular region of the human eye. In nature, lutein has the highest content in dark green leafy vegetables such as cabbage, kale, and spinach, as well as in flowers such as calendula and marigold. Human eyes contain high amounts of lutein and zeaxanthin, but these two elements cannot be manufactured by the human body and must be supplemented by food containing lutein and zeaxanthin. If these two elements are lacking, the eyes will become blind.

Lutein is present in certain vegetables, fruits, and egg yolks and is a nutritional ingredient with many benefits. It belongs to the carotenoid family. Carotenoids are a class of vitamin A-related chemicals. Beta-carotene is well known as a precursor of vitamin A, but there are about 600 other compounds in this family that people need to understand. In addition to lutein, there are many of them, such as α-carotene, lycopene, zeaxanthin, and β-zeaxanthin.