Wolfberry Fruit Extract

Added:2018/4/10 11:51:42 Views£º51 Source£º Sciphar Group

Sciphar Product

Fructus schisandrae chinensis Extract

Fructus schisandrae chinensis Extract

Brands£ºÉ­¸¥|Sciphar

Wolfberry Fruit Extract

Wolfberry Fruit Extract

Plant/herbal extract

  • Brands£ºÉ­¸¥|Sciphar
  • [Product name]: Wolfberry Fruit Extract
    ¡¾Extracting Source¡¿: Mature fruit of the multi-branched shrub plant of the genus Solanaceae
    [product specifications]: 5:1,10:1,20:1 20%-60% lycium polysaccharide
    ¡¾Properties¡¿: Brown powder
    ¡¾Tropism of taste¡¿: Sweet; flat. Liver; Kidney; Lung Meridian
    ¡¾Indications¡¿: Liver; Kidney; Runfei. For liver and kidney deficiency; dizziness; visual unclear; Yaoxisuanruan; Yangshuo nocturnal emission; consumptive cough; Diabetes cited drink.
    ¡¾Pharmacological effects: Regulate and activate immune function, lower blood sugar, anti-atherosclerosis, anti-fatty liver, lower blood pressure, inhibit retired heart, promote the growth and gas production of acidobacillus acidophilus and lactobacillus acidophilus, anti-tumor, Protect Liver and Promote Animal Growth
    ¡¾Introduction to the main components¡¿: Lycium barbarum polysaccharides is a water-soluble polysaccharide. It has been clarified that the polysaccharide is a proteoglycan having a molecular weight of 22 to 25 kD and is composed of six monosaccharide components of arabinose, glucose, galactose, mannose, xylose, and rhamnose and is hygroscopic. The product content of 20% -60% (UV), easy to absorb moisture. Studies have shown that wolfberry polysaccharides are the main active ingredients for wolfberry to regulate immunity and delay senescence, and can improve symptoms such as fatigue, loss of appetite and blurred vision in the elderly, and have functions of lowering blood fat, preventing fatty liver, and anti-aging.

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