Added:2018/4/10 10:10:53 Views:435 Source: Sciphar Group
Product Name: Vitamin E
Chinese Alias: Tocopherol, Vitamin E
Chemical name: [2R-[2R*(4R*,8R*)]]-3,4-dihydro-2,5,7,8-tetramethyl-2-(4,8,12-trimethyl) Tridecyl)-6-chromanol
English name: Vitamin E
Plant sources: kiwifruit, nuts (including almonds, hazelnuts and walnuts), sunflower seeds, corn, cold pressed vegetable oils, including corn, safflower, soybeans, cottonseed and wheat germ (the most abundant species), spinach and kale , sweet potato and yams. Lettuce, cabbage, vegetables, etc. are more vegetables containing vitamin E. Milk, eggs, and cod liver oil also contain some
Molecular formula: C29H50O2
Molecular Weight: 430.71
CAS Registration Number:59-02-9
Content: 96.0%-102.0%
Properties: White powder or slightly yellow to yellow clear viscous liquid, almost odorless. Soluble in anhydrous ethanol, acetone, ether or vegetable oil, insoluble
Provincial and municipal leaders visited Shaanxi Sciphar Company
"Shaanxi Provincial Food and DrugAdministration Party Secretary, Secretary Hu Xiaoping visited Mori Daeje HealthIndustrial Park, Shaanxi Sciphar Group of food, pharmaceutical production andindustry pre..."